Fudge-Topped Brownies

Name: Fudge-Topped Brownies
Ingredients: 1 cupbutter or margarine (2 sticks) , melted; 2 cupssugar; 1 cupall-purpose flour; 2/3 cupHERSHEY'S Cocoa; 1/2 teaspoonbaking powder; 2 eggs; 1/2 cupmilk; 3 teaspoonsvanilla extract , divided; 1 cupnuts chopped; 2 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.); 1 cansweetened condensed milk (not evaporated milk) (14 oz.)

The only thing better than chocolate brownies is fudge-topped chocolate brownies. A classic, chewy brownie base gains a more decadent appeal with rich fudge on top. Try this easy recipe and deliver an unforgettable dessert.

SKILL LEVEL

Beginner

PREP

12 min

BAKE

40 min

Ingredients

Amount Per Serving

% DV *

Calories

320

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

10 g

50% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

115 mg

5% DV

Total Carbohydrates

39 g

13% DV

Dietary Fiber

2.0 g

8% DV

Sugars

32 g

Protein

5 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

Amount Per Serving

% DV *

Calories

320

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

10 g

50% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

115 mg

5% DV

Total Carbohydrates

39 g

13% DV

Dietary Fiber

2.0 g

8% DV

Sugars

32 g

Protein

5 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

1 cup

butter or margarine (2 sticks) , melted

2 cups

sugar

1 cup

all-purpose flour

2/3 cup

HERSHEY'S Cocoa

1/2 teaspoon

baking powder

eggs

1/2 cup

milk

3 teaspoons

vanilla extract , divided

1 cup

nuts chopped

2 cups

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)

1 can

sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.

3. Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes about 24 brownies.

Fudge-Topped Brownies

Ingredients

Directions

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