Fudge-Topped Brownies

The only thing better than chocolate brownies is fudge-topped chocolate brownies. Try this easy recipe and deliver an unforgettable dessert.

Ingredients

	Amount Per Serving	% DV *
Calories	320
Calories from Fat	170
Total Fat	19 g	29% DV
Saturated Fat	10 g	50% DV
Trans Fat	0 g
Cholesterol	45 mg	15% DV
Sodium	115 mg	5% DV
Total Carbohydrates	39 g	13% DV
Dietary Fiber	2.0 g	8% DV
Sugars	32 g
Protein	5 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	6% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

320

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

10 g

50% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

115 mg

5% DV

Total Carbohydrates

39 g

13% DV

Dietary Fiber

2.0 g

8% DV

Sugars

32 g

Protein

5 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

	Amount Per Serving	% DV *
Calories	320
Calories from Fat	170
Total Fat	19 g	29% DV
Saturated Fat	10 g	50% DV
Trans Fat	0 g
Cholesterol	45 mg	15% DV
Sodium	115 mg	5% DV
Total Carbohydrates	39 g	13% DV
Dietary Fiber	2.0 g	8% DV
Sugars	32 g
Protein	5 g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium	0 mg	6% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

320

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

10 g

50% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

115 mg

5% DV

Total Carbohydrates

39 g

13% DV

Dietary Fiber

2.0 g

8% DV

Sugars

32 g

Protein

5 g

Vitamin A

6% DV

Vitamin C

0% DV

Calcium

0 mg

6% DV

Iron

10% DV

1 cup butter or margarine (2 sticks) , melted

2 cups sugar

1 cup all-purpose flour

2/3 cup HERSHEY'S Cocoa

1/2 teaspoon baking powder

2 eggs

1/2 cup milk

3 teaspoons vanilla extract , divided

1 cup nuts chopped

2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)

1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.

3. Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes about 24 brownies.