Fudge Filled Walnut Oatmeal Bars

Fudge Filled Walnut Oatmeal Bars

Take chewy, deep-dish oatmeal bars and fill them with fudge. What do you have? A perfect treat for picnics, parties, family gatherings or a little something to enjoy with coffee. This recipe is fast, easy and really, really good.

SKILL LEVEL
beginner
PREP
17 min
BAKE
23 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1/2 cupbutter or margarine (1 stick) , softened
1 cuppacked light brown sugar
1 egg
1/2 teaspoonvanilla extract
1/4 teaspoonpowdered instant coffee (optional)
1-1/2 cupsquick-cooking rolled oats , uncooked
1-1/4 cupsall-purpose flour
1/2 teaspoonbaking soda
1/4 teaspoonsalt
3/4 cupchopped walnuts , divided
1-1/4 cupsHERSHEY'S Spreads Chocolate (13-oz. jar)

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and brown sugar in large bowl until well blended. Add egg, vanilla and instant coffee, if desired; beat until fluffy. Stir together oats, flour, baking soda, salt and 1/2 cup walnuts; gradually stir into butter mixture with spoon. (Dough will be thick.) Set aside 1 cup dough.
  • 3. Press remaining dough evenly onto bottom of ungreased 13x9x2-inch baking pan. Spread chocolate spread evenly over dough. Crumble reserved dough evenly over filling. Sprinkle with remaining 1/4 cup walnuts.
  • 4. Bake 20 to 25 minutes or until top is golden brown (chocolate will be soft). Cool completely in pan on wire rack; cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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