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Fudge Filled Walnut Oatmeal Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1 cup packed light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon powdered instant coffee (optional)
  • 1-1/2 cups quick-cooking rolled oats , uncooked
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup chopped walnuts , divided
  • 1-1/4 cups HERSHEY'S Spreads Chocolate or HERSHEY'S Spreads Caramel flavored Chocolate (13-oz. jar)

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter and brown sugar in large bowl until well blended. Add egg, vanilla and instant coffee, if desired; beat until fluffy. Stir together oats, flour, baking soda, salt and 1/2 cup walnuts; gradually stir into butter mixture with spoon. (Dough will be thick.) Set aside 1 cup dough.
  • 3. Press remaining dough evenly onto bottom of ungreased 13x9x2-inch baking pan. Spread chocolate spread evenly over dough. Crumble reserved dough evenly over filling. Sprinkle with remaining 1/4 cup walnuts.
  • 4. Bake 20 to 25 minutes or until top is golden brown (chocolate will be soft). Cool completely in pan on wire rack; cut into bars. Makes about 24 bars.

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