Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Fruity Cocoa Breakfast Smoothie

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat35
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates48 g16% DV
Dietary Fiber3.0 g12% DV
Sugars36 g
Protein8 g
Vitamin A10% DV
Vitamin C60% DV
Calcium0 mg20% DV
Iron10% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat35
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium95 mg4% DV
Total Carbohydrates48 g16% DV
Dietary Fiber3.0 g12% DV
Sugars36 g
Protein8 g
Vitamin A10% DV
Vitamin C60% DV
Calcium0 mg20% DV
Iron10% DV
  • 1 container strawberry yogurt (8 oz.)
  • 1-1/4 cups milk cold
  • 1 cup strawberries fresh , sliced
  • 1 banana ripe, medium , sliced
  • 3 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons honey

Directions

  • Place all ingredients in blender container. Cover; blend until smooth. About three 10-ounce servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog