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Fruited Chocolate Pecan Bark

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories170
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium20 mg1% DV
Total Carbohydrates22 g7% DV
Dietary Fiber2.0 g8% DV
Sugars18 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories170
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium20 mg1% DV
Total Carbohydrates22 g7% DV
Dietary Fiber2.0 g8% DV
Sugars18 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  • 1/4 cup dried apricots* chopped
  • 2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz.) pkg.)
  • 1/4 cup dried cherries* chopped
  • 1/3 cup pecan or almond pieces* salted

Directions

  • 1. Line cookie sheet with wax paper. Stir together nuts, apricots and cherries; set aside.
  • 2. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
  • 3. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Sprinkle nut mixture over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
  • *Amounts and choices of fruits and nuts can vary according to your own preference.

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