Fruit Filled Chocolate Dreams

Fruit Filled Chocolate Dreams

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium30 mg1% DV
Total Carbohydrates36 g12% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium30 mg1% DV
Total Carbohydrates36 g12% DV
Dietary Fiber1.0 g4% DV
Sugars27 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  • 1 envelope dry whipped topping mix (1.3 oz.)
  • 1/2 cup nonfat milk cold
  • 1/2 teaspoon vanilla extract
  • Assorted fresh fruit , cut up
  • 1 tablespoon HERSHEY'S Cocoa
  • DREAMY CHOCOLATE SAUCE (recipe follows)

Directions

  • 1. Line cookie sheet with foil.
  • 2. Stir together topping mix and cocoa in small, deep bowl with narrow bottom. Add 1/2 cup milk and 1/2 teaspoon vanilla; beat on high speed of mixer until stiff peaks form. Spoon topping into five mounds onto prepared cookie sheet. With spoon, shape each mound into 4-inch shells. Freeze about 1 hour or until firm. Meanwhile, prepare DREAMY CHOCOLATE SAUCE.
  • 3. To serve, fill center of each frozen shell with about 1/3 cup assorted fresh fruit; drizzle with 1 tablespoon prepared sauce. Garnish as desired. Serve immediately. 5 servings.
  • DREAMY CHOCOLATE SAUCE
  • 3/4 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 1 tablespoon margarine
  • 1 teaspoon vanilla extract
  • 1. Combine sugar, cocoa and cornstarch in small saucepan; gradually stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
  • 2. Remove from heat; add margarine and vanilla, stirring until smooth. Cover; refrigerate until cold. 1 cup sauce.
Ingredients sitting on a table

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