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Frozen Hot Cocoa

Frozen Hot Cocoa


SKILL LEVEL : BeginnerPREP TIME : 5  Minutes


  • 1/4 cup sugar
  • 1/4 cup powdered non-dairy creamer
  • 1/4 cup HERSHEY'S Cocoa
  • Dash salt
  • 3/4 cup milk
  • 2 cups ice
  • 1/4 cup toasted miniature marshmallows, divided
  • Additional toppings such as whipped cream, HERSHEY'S Syrup, HERSHEY'S Cocoa, chocolate shavings, chocolate sprinkles or other decorative toppings (optional)


    1. Stir together sugar, creamer, cocoa and salt in small bowl; set aside.

    2. Pour milk into blender container. Add powdered mixture and ice. Cover; blend until ice is finely crushed and drink is smooth and icy. Pour into two 8-oz. mugs. Top with toasted miniature marshmallows and other additional toppings, if desired. Serve with spoon and/or straw. Makes two 8-oz. servings.

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