Frosty Tunnels of Fudge Cake

Frosty Tunnels of Fudge Cake

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories330
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium400 mg17% DV
Total Carbohydrates60 g20% DV
Dietary Fiber2.0 g8% DV
Sugars38 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron4% DV
  Amount Per Serving % DV *
Calories330
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium400 mg17% DV
Total Carbohydrates60 g20% DV
Dietary Fiber2.0 g8% DV
Sugars38 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron4% DV
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed
  • 1 package white or yellow cake mix (about 18 oz.)
  • HERSHEY'S Chocolate Shoppe Sprinkles (garnish)
  • 1 jar HERSHEY'S Chocolate Shoppe Fudge Topping (Hot Fudge*, Double Chocolate Fudge or Fat Free Hot Fudge*) (about 16 oz.)

Directions

  • 1. Prepare cake batter. Bake in 13x9x2-inch baking pan according to package directions. Remove from oven; do not remove cake from pan.
  • 2. Using handle of wooden spoon, immediately poke holes through top of cake to bottom of pan, spacing holes about 1 inch apart, covering length and width of cake. Immediately spread or pour fudge topping evenly over cake, making sure entire top is covered and mixture has flowed into holes.
  • 3. Cool completely on wire rack; spread whipped topping evenly over top of cake. Cover; refrigerate several hours or overnight until well chilled. Garnish with sprinkles. Cover; refrigerate leftover cake. Makes 12 servings.
  • * HOT FUDGE VARIATION: Bake and poke holes in cake as directed above. Place open jar HERSHEY'S Chocolate Shoppe Fudge Topping (Hot Fudge flavors) in microwave oven; heat as directed on label. Carefully spread fudge topping on cake; proceed as directed above.
Ingredients sitting on a table

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