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Frosty Chocolate Pie

Frosty Chocolate Pie

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories310
Calories from Fat0
Total Fat17 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories310
Calories from Fat0
Total Fat17 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 4 oz. cream cheese (1/2 of 8 oz. pkg.) , softened
  • 1/3 cup milk
  • 1-1/2 cups frozen non-dairy whipped topping , thawed
  • 1 extra serving-size packaged crumb crust (9 oz.)
  • HERSHEY'S Syrup Additional , chilled
  • 1 cup HERSHEY'S Syrup

Directions

  • 1. Beat cream cheese in large bowl until smooth; gradually add 1 cup chocolate syrup and milk, beating until blended. Fold in whipped topping; pour mixture into crust.
  • 2. Freeze several hours or overnight. (Wrap pie after partially frozen.) Served topped with additional syrup. Makes 8 servings.

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