Frosty Chocolate Chip Pie

Frosty Chocolate Chip Pie

Whether it’s a hot summer day or a crisp holiday afternoon, this no-bake, frozen chocolate mousse pie recipe will serve as an ideal treat. Fine-tune the chocolate goodness to your family’s taste by choosing either HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.

BAKE
0 min
CALORIES
380.0

Ingredients

  Amount Per Serving % DV *
Calories380
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium150 mg6% DV
Total Carbohydrates38 g13% DV
Dietary Fiber3.0 g12% DV
Sugars21 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories380
Calories from Fat220
Total Fat25 g38% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium150 mg6% DV
Total Carbohydrates38 g13% DV
Dietary Fiber3.0 g12% DV
Sugars21 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
1 cupwhipped topping additional
1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 packagecream cheese (3 oz.) , softened
2-1/2 cupsfrozen whipped topping , thawed
Fresh fruit slices (optional)
1 8-inch pie crust baked , cooled or packaged crumb crust (6 oz.)
1/3 cupmilk

Directions

  • 1. Combine chocolate chips and milk in medium microwave-safe bowl.
  • Microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • 2. Beat in cream cheese with whisk or spoon until mixture is well blended and smooth. Cool just to room temperature. Gently fold 2-1/2 cups whipped topping into chocolate mixture; spoon into crust.
  • 3. Cover; freeze until firm. Garnish with whipped topping and fruit, if desired. Makes 8 servings.
Ingredients sitting on a table

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