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Frosted Chocolate Shake

Frosted Chocolate Shake

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3/4 cup milk
  • 2 to 3 tablespoons HERSHEY'S Syrup
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vanilla ice cream
  • Maraschino cherry (optional)

Directions

  • 1. Combine milk, syrup, sugar and vanilla in blender container; cover and blend.
  • 2. Add ice cream; cover and blend until smooth. Pour into tall glass. Garnish with cherry, if desired. Serve immediately. One 10-ounce serving.
Ingredients sitting on a table

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