Fresh Apple and Toffee Tart

Fresh Apple and Toffee Tart

This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart taste of Granny Smith apples meets the buttery sweetness of HEATH BITS O' BRICKLE Toffee Bits, great things happen.

SKILL LEVEL
beginner
PREP
22 min
BAKE
25 min

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium200 mg8% DV
Total Carbohydrates39 g13% DV
Dietary Fiber3.0 g12% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium200 mg8% DV
Total Carbohydrates39 g13% DV
Dietary Fiber3.0 g12% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg2% DV
Iron4% DV
4 to 6 tart apples such as Granny Smith large
1/4 cupgranulated sugar
2 tablespoonscornstarch or all-purpose flour
1/2 teaspoonground cinnamon
1 packagerefrigerated pie crusts (15-oz. box) , softened as directed on box
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.) , divided
2 teaspoonswhite decorator sugar crystals or granulated sugar , divided
Sweetened whipped cream or ice cream (optional)

Directions

  • 1. Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.
  • 2. Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.
  • 3. Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.
  • 4. Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).
  • Note: Recipe may be halved.

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