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Fresh Apple and Toffee Tart

Fresh Apple and Toffee Tart

This delicious apple and toffee tart will quickly become one of your favorite fall apple dessert recipes. When the sharp, tart taste of Granny Smith apples meets the buttery sweetness of HEATH BITS OF BRICKLE Toffee Bits, great things happen.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 22  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium200 mg8% DV
Total Carbohydrates39 g13% DV
Dietary Fiber3.0 g12% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium200 mg8% DV
Total Carbohydrates39 g13% DV
Dietary Fiber3.0 g12% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C6% DV
Calcium0 mg2% DV
Iron4% DV
  • 4 to 6 tart apples such as Granny Smith large
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch or all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 package refrigerated pie crusts (15-oz. box) , softened as directed on box
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.) , divided
  • 2 teaspoons white decorator sugar crystals or granulated sugar , divided
  • Sweetened whipped cream or ice cream (optional)

Directions

  • 1. Heat oven to 400°F. Peel and slice apples into thin slices. Toss apples with granulated sugar, cornstarch and cinnamon.
  • 2. Unroll crusts; place each on ungreased cookie sheet. Sprinkle 1/3 cup toffee bits over each crust; press lightly into crust.
  • 3. Starting 2 inches from the edge of the crust, arrange apple slices by overlapping slightly in a circular spiral toward the center of the crust. Sprinkle 1/3 cup of remaining toffee bits over each apple center. Fold 2-inch edge of crust over apples. Sprinkle each crust edge with 1 teaspoon sugar crystals.
  • 4. Bake 25 to 30 minutes or until crust is golden. Cool slightly. Serve warm or cool with sweetened whipped cream or ice cream, if desired. 2 tarts (8 servings each).
  • Note: Recipe may be halved.

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