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Forgotten KISSES Cookies

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SKILL LEVEL : expert

Ingredients

  Amount Per Serving % DV *
Calories35
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates6 g2% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories35
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates6 g2% DV
Dietary Fiber0.0 g0% DV
Sugars6 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 30 HERSHEY'S KISSES Brand Milk Chocolates
  • 1/8 teaspoon cream of tartar
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/8 teaspoon salt

Directions

  • 1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from chocolates.
  • 2. Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved.
  • 3. Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate. Cover chocolate with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely. Makes about 30 cookies.
  • * 1 cup HERSHEY'S Semi-Sweet Chocolate Chips OR 1 cup HERSHEY'S Milk Chocolate Chips can be folded into meringue in place of HERSHEY'S KISSES Brand Milk Chocolates. Drop by teaspoons onto greased baking sheet. Bake as directed above.

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