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SKILL LEVEL : intermediatePREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories50
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories50
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C