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Forgotten Chips Cookies

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SKILL LEVEL : intermediatePREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories50
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories50
Calories from Fat20
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 2 egg whites , at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips

Directions

  • 1. Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease.
  • 2. Beat egg whites with cream of tartar and salt in small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Carefully fold in vanilla and chocolate chips. Drop by teaspoons onto prepared cookie sheet.
  • 3. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain in oven 6 hours or overnight, without opening oven door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place. Makes about 30 cookies.
  • Always read labels of each ingredient to ensure that they are gluten free prior to use.

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