Forgotten Chips Cookies

Combine egg whites, cream of tartar and — wait, don't forget the HERSHEY'S Chocolate Chips! These fluffy chocolate meringues are full of sweet bites of chocolate thanks to the "forgotten" chips hidden inside. Everyone will love the surprise!

SKILL LEVEL

intermediate

PREP

10 min

Ingredients

	Amount Per Serving	% DV *
Calories	50
Calories from Fat	20
Total Fat	2 g	4% DV
Saturated Fat	1 g	8% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	15 mg	1% DV
Total Carbohydrates	8 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

2 g

4% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

15 mg

1% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	50
Calories from Fat	20
Total Fat	2 g	4% DV
Saturated Fat	1 g	8% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	15 mg	1% DV
Total Carbohydrates	8 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

2 g

4% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

15 mg

1% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

egg whites , at room temperature

1/8 teaspoon

cream of tartar

1/8 teaspoon

salt

2/3 cup

sugar

1 teaspoon

vanilla extract

1 cup

HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips

Directions

1. Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease.

2. Beat egg whites with cream of tartar and salt in small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Carefully fold in vanilla and chocolate chips. Drop by teaspoons onto prepared cookie sheet.

3. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain in oven 6 hours or overnight, without opening oven door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place. Makes about 30 cookies.

Always read labels of each ingredient to ensure that they are gluten free prior to use.

Forgotten Chips Cookies

Ingredients

Directions

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