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Foolproof Fudge Cut-Outs

Foolproof Fudge Cut-Outs

Chocolate fudge is even more fun when it's cut into these festive Easter shapes! Use a cookie cutter to slice your finished fudge into bunnies, eggs and more for the perfect Easter dessert.

SKILL LEVEL
beginner
PREP
10 min

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat35
Total Fat4 g6% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium15 mg1% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
1-1/2 teaspoonsvanilla extract
1/8 teaspoonsalt
1 cansweetened condensed milk (not evaporated milk) (14 oz.)
3 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (1-1/2 pkgs., 12 oz. each)
1 cupwalnuts chopped (optional)

Directions

  • 1. Line 13x9x2-inch pan with foil, extending foil over edges of pan.
  • 2. Place chocolate chips, sweetened condensed milk and salt in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 15 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Stir in walnuts, if desired, and vanilla. Immediately spread evenly in prepared pan. Cover; refrigerate 2 hours or until firm.
  • 3. Use foil to lift fudge out of pan; place on cutting board. Peel off foil. With cookie cutters, cut into favorite shapes. Store tightly covered in cool, dry place. About 2 pounds fudge.
  • CONVENTIONAL DIRECTIONS: Melt chips with sweetened condensed milk and salt in heavy saucepan over lowest heat. Remove from heat; stir in walnuts, if desired and vanilla. Spread evenly in prepared pan.
  • VARIATIONS: Use the following instead of chocolate chips:
  • BUTTERSCOTCH FUDGE: Substitute 3 cups (almost two 11-oz. pkgs.) HERSHEY'S Butterscotch Chips.
  • PEANUT BUTTER FUDGE: Substitute 2-1/2 cups (about 1-1/2 10-oz. pkgs.) REESE'S Peanut Butter Chips.
  • WHITE FUDGE: Substitute 3 cups (1-1/2 12-oz. pkgs.) HERSHEY'S Premier White Creme Chips.
Ingredients sitting on a table

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