Fluted Chocolate-Maraschino Cake

Fluted Chocolate-Maraschino Cake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories400
Calories from Fat210
Total Fat24 g37% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol110 mg37% DV
Sodium340 mg14% DV
Total Carbohydrates44 g15% DV
Dietary Fiber3.0 g12% DV
Sugars28 g
Protein5 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories400
Calories from Fat210
Total Fat24 g37% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol110 mg37% DV
Sodium340 mg14% DV
Total Carbohydrates44 g15% DV
Dietary Fiber3.0 g12% DV
Sugars28 g
Protein5 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron15% DV
  • 1-3/4 cups granulated sugar
  • 1-1/4 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-3/4 cups all-purpose flour
  • CHERRY WHIPPED CREAM (recipe follows)
  • 1 teaspoon Powdered sugar
  • 1-1/2 cups dairy sour cream
  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1-1/2 teaspoons baking soda
  • 2/3 cup butter or margarine , softened

Directions

  • 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
  • 2. Beat butter and granulated sugar in bowl until creamy. Add eggs, almond and vanilla extracts; beat well. Combine flour, cocoa and baking soda; add to butter mixture alternately with sour cream, beating well. Pour into pan.
  • 3. Bake 45 to 50 minutes or until wooden pick inserted comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Sift with powdered sugar. Garnish with CHERRY WHIPPED CREAM. Makes 12 servings.
  • CHERRY WHIPPED CREAM: Beat 1 cup (1/2 pt.) whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon almond extract and 1/4 teaspoon vanilla extract until stiff. Stir in 1/2 cup chopped maraschino cherries. About 1 cup.

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