Fluffy Flavored Pancakes
Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.
Ingredients
- 2 cups all-purpose baking mix
- 3/4 cup milk
- 1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
- 2 eggs
- CHOCOLATE-MAPLE BREAKFAST SYRUP (recipe follows) or HERSHEY'S Strawberry Syrup
Directions
- Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup. About 14 pancakes.
- CHOCOLATE-MAPLE BREAKFAST SYRUP: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.
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