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Fluffy Flavored Pancakes

Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat10
Total Fat1 g2% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron4% DV
  • 2 cups all-purpose baking mix
  • 3/4 cup milk
  • 1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup
  • 2 eggs
  • CHOCOLATE-MAPLE BREAKFAST SYRUP (recipe follows) or HERSHEY'S Strawberry Syrup

Directions

  • Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup. About 14 pancakes.
  • CHOCOLATE-MAPLE BREAKFAST SYRUP: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.

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