Fluffy Flavored Pancakes

Name: Fluffy Flavored Pancakes
Ingredients: all-purpose baking mix; milk; HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup; eggs; CHOCOLATE-MAPLE BREAKFAST SYRUP (recipe follows) or HERSHEY'S Strawberry Syrup

Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.

SKILL LEVEL

Beginner

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

1 g

2% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

190 mg

8% DV

Total Carbohydrates

31 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

18 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

10% DV

Iron

4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

1 g

2% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

190 mg

8% DV

Total Carbohydrates

31 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

18 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

10% DV

Iron

4% DV

2 cups

all-purpose baking mix

3/4 cup

milk

1/4 cup

HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup

eggs

CHOCOLATE-MAPLE BREAKFAST SYRUP (recipe follows) or HERSHEY'S Strawberry Syrup

Directions

Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup. About 14 pancakes.

CHOCOLATE-MAPLE BREAKFAST SYRUP: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.

Fluffy Flavored Pancakes

Ingredients

Directions

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