Fluffy Flavored Pancakes

Mix traditional pancake batter with strawberry or chocolate syrup for a true breakfast treat! Top with chocolate-maple breakfast syrup.

Ingredients

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	10
Total Fat	1 g	2% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	35 mg	12% DV
Sodium	190 mg	8% DV
Total Carbohydrates	31 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	18 g
Protein	4 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	10% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

1 g

2% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

190 mg

8% DV

Total Carbohydrates

31 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

18 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

10% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	150
Calories from Fat	10
Total Fat	1 g	2% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	35 mg	12% DV
Sodium	190 mg	8% DV
Total Carbohydrates	31 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	18 g
Protein	4 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	10% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

150

Calories from Fat

Total Fat

1 g

2% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

190 mg

8% DV

Total Carbohydrates

31 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

18 g

Protein

4 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

10% DV

Iron

4% DV

2 cups all-purpose baking mix

3/4 cup milk

1/4 cup HERSHEY'S Syrup or HERSHEY'S Strawberry Syrup

2 eggs

CHOCOLATE-MAPLE BREAKFAST SYRUP (recipe follows) or HERSHEY'S Strawberry Syrup

Directions

Stir baking mix, milk, chocolate syrup and eggs until blended in large bowl (batter will be thin). Pour batter by scant 1/4 cupfuls onto hot griddle; cook until edges are dry. Turn; cook until lightly browned. Serve with CHOCOLATE-MAPLE BREAKFAST SYRUP or strawberry syrup. About 14 pancakes.

CHOCOLATE-MAPLE BREAKFAST SYRUP: Combine 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup and 1/2 cup maple-flavored pancake syrup. Cover; refrigerate leftover syrup. 1 cup syrup.