Flourless Chocolate Raspberry Torte

Flourless Chocolate Raspberry Torte

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 25  Minutes

Ingredients

  Amount Per Serving % DV *
Calories370
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium130 mg5% DV
Total Carbohydrates58 g19% DV
Dietary Fiber4.0 g16% DV
Sugars51 g
Protein7 g
Vitamin A2% DV
Vitamin C8% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories370
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium130 mg5% DV
Total Carbohydrates58 g19% DV
Dietary Fiber4.0 g16% DV
Sugars51 g
Protein7 g
Vitamin A2% DV
Vitamin C8% DV
Calcium0 mg4% DV
Iron15% DV
  • 2 cups walnut pieces
  • 2 tablespoons plus 3/4 cup granulated sugar , divided
  • 4 eggs , separated
  • 1/2 teaspoon cream of tartar
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 teaspoon Powdered sugar
  • RASPBERRY SAUCE (recipe follows)

Directions

  • 1. Toast walnuts*; cool completely. Process walnuts with 2 tablespoons granulated sugar in food processor or blender until finely ground.
  • 2. Heat oven to 325°F. Grease 9-inch round baking pan. Dust with cocoa. Beat egg whites and cream of tartar in large bowl until foamy; gradually add 1/3 cup granulated sugar, beating until stiff peaks form.
  • 2. Beat egg yolks, remaining granulated sugar, cocoa , milk and salt until thickened. Gently fold batter and walnuts into egg whites. Pour into prepared pan.
  • 3. Bake 30 minutes or until torte springs back when touched lightly in center. Cool in pan on wire rack. Dust with powdered sugar. Serve with RASPBERRY SAUCE. 12 servings.
  • RASPBERRY SAUCE: Combine 3 tablespoons sugar and 1 teaspoon cornstarch in saucepan. Add 1 package (12 oz.) frozen raspberries, thawed. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Strain sauce through sieve. Cool to room temperature. Sweetened with additional sugar, if desired. About 2/3 cup sauce.
  • * To toast walnuts: Heat oven to 350°F. Place walnuts in single layer in shallow baking pan. Bake 7 to 8 minutes, stirring occasionally, until lightly browned. Cool.
  • Always read labels of each ingredient to ensure that they are gluten free prior to use.
Ingredients sitting on a table

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