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Festive Sunnies

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories350
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories350
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 3 (4 to 6-inch) lollipops sticks
  • 6 ROLO Chewy Caramels in Milk Chocolate
  • Red frositng
  • Green frosting
  • Yellow frosting
  • 1/4 cup red candy coated chocolate sunflower seeds
  • 1/4 cup green candy coated chocolate sunflower seeds
  • 1/4 cup yellow candy coated chocolate sunflower seeds

Directions

  • 1. Line tray or cookie sheet with parchment paper. Cut lollipop sticks in half for total of 6 sticks. Remove wrappers from caramel candies. Push stick into center of each candy by inserting end of stick close to the bottom of the side.
  • 2. Thickly frost sides of each caramel candy with frosting (2 red, 2 green and 2 yellow). Place pops evenly on prepared tray allowing plenty of room between pops so that flower petals can be added.
  • 3. Starting at the bottom of each pop, place sunflower seeds with pointy edge out in color corresponding to color of frosting around entire bottom edge of candy piece. Continue adding sunflower seeds around each pop until you have four rows of "petals" and sides are completely covered.
  • 4. Allow sunflower pops to sit overnight or until frosting has hardened enough to hold sunflower seeds. Store in airtight containers in cool, dry place. makes 6 pops. Recipe created for The Hershey Company by Handmade Charlotte.

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