Festive Fudge

Festive Fudge

A delicious fudge recipe to make for any occasion. Try adding nuts to the recipe to add texture and crunch to the soft, velvet fudge!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates11 g4% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 3 cups HERSHEY'S Semi-Sweet Chocolate Chips (1-1/2 pkgs., 12 oz. each)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • Dash salt
  • 1/2 to 1 cup nuts chopped (optional)
  • 1-1/2 teaspoons vanilla extract

Directions

  • 1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan.
  • 2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly in prepared pan.
  • 3. Refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut into squares. Store covered in refrigerator. About 2 pounds.
  • VARIATION:
  • CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: Proceed as above; stir in 2/3 cup REESE'S Peanut Butter Chips in place of nuts. Melt 1 cup REESE'S Peanut Butter Chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
Ingredients sitting on a table

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