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Festive Fruited White Chip Blondies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 23  Minutes

Ingredients

  Amount Per Serving % DV *
Calories260
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium85 mg4% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein2 g
Vitamin A10% DV
Vitamin C6% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories260
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium85 mg4% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein2 g
Vitamin A10% DV
Vitamin C6% DV
Calcium0 mg2% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick)
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.) , divided
  • 2 eggs
  • 1/4 cup granulated sugar
  • 1-1/4 cups all-purpose flour
  • 1/3 cup orange juice
  • 3/4 cup fresh, frozen or dried sweetened cranberries , chopped
  • 1/4 cup dried apricots chopped
  • 1/2 cup coarsely chopped nuts
  • 1/4 cup packed light brown sugar

Directions

  • 1. Heat oven to 325°F. Grease and flour 9-inch square baking pan.
  • 2. Melt butter in medium saucepan. Stir in 1 cup white chips; remove from heat. Beat eggs in large bowl until foamy. Add sugar; beat until thick and pale yellow in color. Add flour, orange juice and white chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups, in prepared pan.
  • 3. Bake 15 minutes or until edges pull away from side of pan; remove from oven.
  • 4. Stir cranberries, apricots and remaining 1 cup white chips into remaining one-half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.
  • 5. Bake 25 to 30 minutes or until edges are lightly browned and pull away from side of pan. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.