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English Toffee Bars Recipe

English Toffee Bars

The combination of salty and sweet will make these English toffee bars a huge hit. The pecans and HERSHEY'S Milk Chocolate Chip topping are a sweet bonus on top of the chewy caramel toffee filling.

  • PRINT

SKILL LEVEL : expertPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium90 mg4% DV
Total Carbohydrates26 g9% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium90 mg4% DV
Total Carbohydrates26 g9% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein2 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 2 cups all-purpose flour
  • 1 cup light brown sugar packed
  • 1/2 cup butter (1 stick)
  • 1 cup pecan halves
  • TOFFEE TOPPING (recipe follows)
  • 1 cup HERSHEY'S Milk Chocolate Chips

Directions

  • 1. Heat oven to 350°F.
  • 2. Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare TOFFEE TOPPING; drizzle evenly over pecans and crust.
  • 3. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
  • TOFFEE TOPPING: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.

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