Easy-Bake Brownie Pie with Strawberry Cream Topping

Easy-Bake Brownie Pie with Strawberry Cream Topping

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories420
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat17 g85% DV
Trans Fat1 g
Cholesterol135 mg45% DV
Sodium340 mg14% DV
Total Carbohydrates43 g14% DV
Dietary Fiber2.0 g8% DV
Sugars31 g
Protein4 g
Vitamin A20% DV
Vitamin C25% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories420
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat17 g85% DV
Trans Fat1 g
Cholesterol135 mg45% DV
Sodium340 mg14% DV
Total Carbohydrates43 g14% DV
Dietary Fiber2.0 g8% DV
Sugars31 g
Protein4 g
Vitamin A20% DV
Vitamin C25% DV
Calcium0 mg4% DV
Iron10% DV
  • 1 teaspoon vanilla extract
  • STRAWBERRY CREAM TOPPING (recipe follows)
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 2/3 cup butter or margarine , softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup sugar

Directions

  • 1. Heat oven to 325°F. Grease 9-inch pie plate.
  • 2. Melt butter in 2-quart saucepan over low heat; stir in cocoa until smooth. Remove from heat; immediately stir in sugar, flour, baking powder, salt, eggs and vanilla. Stir until well blended and smooth. Pour into prepared pie plate. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with STRAWBERRY CREAM TOPPING. Cover; refrigerate. Refrigerate leftovers. Makes 8 servings.
  • STRAWBERRY CREAM TOPPING: Thaw 1 package (10 oz.) frozen strawberries in syrup; drain. In blender or food processor, puree strawberries. IBeat 1 cup (1/2 pt.) cold whipping cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract in small bowl until stiff; fold in pureed strawberries.
Ingredients sitting on a table

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