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Easy Rocky Road Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber3.0 g12% DV
Sugars20 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates29 g10% DV
Dietary Fiber3.0 g12% DV
Sugars20 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 38 to 40 HERSHEY'S MINIATURES Chocolate Bars , unwrapped
  • 2-1/2 cups miniature marshmallows
  • 1 cup nuts chopped
  • 1 package brownie mix (13x 9 family size)

Directions

  • 1. Heat oven to 350°F. Cut each HERSHEY'S MINIATURES Chocolate Bar into about 8 pieces. Stir together marshmallows, chocolate bar pieces and nuts; set aside.
  • 2. Prepare brownie mix according to package directions. Bake brownie 2 minutes less than recommended baking time; sprinkle marshmallow mixture over brownie surface. Continue baking 3 minutes or until marshmallows are puffed and lightly browned. Cool completely in pan on wire rack. Using wet knife, cut into squares. Makes about 24 brownies.

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