Easy No-Bake Peanut Butter Cheesecake

Easy No-Bake Peanut Butter Cheesecake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories460
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat19 g95% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium250 mg10% DV
Total Carbohydrates43 g14% DV
Dietary Fiber1.0 g4% DV
Sugars34 g
Protein10 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron6% DV
  Amount Per Serving % DV *
Calories460
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat19 g95% DV
Trans Fat0 g
Cholesterol70 mg23% DV
Sodium250 mg10% DV
Total Carbohydrates43 g14% DV
Dietary Fiber1.0 g4% DV
Sugars34 g
Protein10 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron6% DV
  • 1 tablespoon lemon juice
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 1 package cream cheese (8 oz.) , softened
  • Sliced fresh fruit (optional)
  • 1 cup whipping cream (1/2 pt.)cold , whipped
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

  • 1. Prepare CHOCOLATE CRUMB CRUST.
  • 2. Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.
  • 3. Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired. Makes 12 servings.
  • CHOCOLATE CRUMB CRUST
  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup HERSHEY'S Cocoa
  • 1/4 cup powdered sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.
Ingredients sitting on a table

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