Easy No Bake Peanut Butter Cheesecake Recipe

Easy No-Bake Peanut Butter Cheesecake

Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.

Ingredients

	Amount Per Serving	% DV *
Calories	460
Calories from Fat	250
Total Fat	28 g	43% DV
Saturated Fat	19 g	95% DV
Trans Fat	0 g
Cholesterol	70 mg	23% DV
Sodium	250 mg	10% DV
Total Carbohydrates	43 g	14% DV
Dietary Fiber	1.0 g	4% DV
Sugars	34 g
Protein	10 g
Vitamin A		15% DV
Vitamin C		2% DV
Calcium	0 mg	15% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

460

Calories from Fat

250

Total Fat

28 g

43% DV

Saturated Fat

19 g

95% DV

Trans Fat

0 g

Cholesterol

70 mg

23% DV

Sodium

250 mg

10% DV

Total Carbohydrates

43 g

14% DV

Dietary Fiber

1.0 g

4% DV

Sugars

34 g

Protein

10 g

Vitamin A

15% DV

Vitamin C

2% DV

Calcium

0 mg

15% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	460
Calories from Fat	250
Total Fat	28 g	43% DV
Saturated Fat	19 g	95% DV
Trans Fat	0 g
Cholesterol	70 mg	23% DV
Sodium	250 mg	10% DV
Total Carbohydrates	43 g	14% DV
Dietary Fiber	1.0 g	4% DV
Sugars	34 g
Protein	10 g
Vitamin A		15% DV
Vitamin C		2% DV
Calcium	0 mg	15% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

460

Calories from Fat

250

Total Fat

28 g

43% DV

Saturated Fat

19 g

95% DV

Trans Fat

0 g

Cholesterol

70 mg

23% DV

Sodium

250 mg

10% DV

Total Carbohydrates

43 g

14% DV

Dietary Fiber

1.0 g

4% DV

Sugars

34 g

Protein

10 g

Vitamin A

15% DV

Vitamin C

2% DV

Calcium

0 mg

15% DV

Iron

6% DV

1 tablespoon lemon juice

1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)

CHOCOLATE CRUMB CRUST (recipe follows)

1 package cream cheese (8 oz.) , softened

Sliced fresh fruit (optional)

1 cup whipping cream (1/2 pt.)cold , whipped

1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

1. Prepare CHOCOLATE CRUMB CRUST.

2. Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.

3. Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired. Makes 12 servings.

CHOCOLATE CRUMB CRUST

1-1/4 cups graham cracker crumbs

1/4 cup HERSHEY'S Cocoa

1/4 cup powdered sugar

1/4 cup (1/2 stick) butter or margarine, melted

Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.