Easy No-Bake Peanut Butter Cheesecake

Name: Easy No-Bake Peanut Butter Cheesecake
Prep time: 10 min
Ingredients: CHOCOLATE CRUMB CRUST; cream cheese; lemon juice; REESE'S Peanut Butter Chips; sweetened condensed milk (not evaporated milk); whipping cream; Sliced fresh fruit

Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.

SKILL LEVEL

Beginner

PREP

10 min

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

460

Calories from Fat

250

Total Fat

28 g

43% DV

Saturated Fat

19 g

95% DV

Trans Fat

0 g

Cholesterol

70 mg

23% DV

Sodium

250 mg

10% DV

Total Carbohydrates

43 g

14% DV

Dietary Fiber

1.0 g

4% DV

Sugars

34 g

Protein

10 g

Vitamin A

15% DV

Vitamin C

2% DV

Calcium

0 mg

15% DV

Iron

6% DV

Amount Per Serving

% DV *

Calories

460

Calories from Fat

250

Total Fat

28 g

43% DV

Saturated Fat

19 g

95% DV

Trans Fat

0 g

Cholesterol

70 mg

23% DV

Sodium

250 mg

10% DV

Total Carbohydrates

43 g

14% DV

Dietary Fiber

1.0 g

4% DV

Sugars

34 g

Protein

10 g

Vitamin A

15% DV

Vitamin C

2% DV

Calcium

0 mg

15% DV

Iron

6% DV

CHOCOLATE CRUMB CRUST (recipe follows)

1 package

cream cheese (8 oz.) , softened

1 tablespoon

lemon juice

1-2/3 cups

REESE'S Peanut Butter Chips (10-oz. pkg.)

1 can

sweetened condensed milk (not evaporated milk) (14 oz.)

1/2 cup

whipping cream (1/2 pt.)

Sliced fresh fruit (optional)

Directions

1. Prepare CHOCOLATE CRUMB CRUST.

2. Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.

3. Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired. Makes 12 servings.

CHOCOLATE CRUMB CRUST

1-1/4 cups graham cracker crumbs

1/4 cup HERSHEY'S Cocoa

1/4 cup powdered sugar

1/4 cup (1/2 stick) butter or margarine, melted

Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.

Easy No-Bake Peanut Butter Cheesecake

Ingredients

Directions

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