Easy No-Bake Peanut Butter Cheesecake
Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.
Ingredients
- 1 tablespoon lemon juice
- 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
- CHOCOLATE CRUMB CRUST (recipe follows)
- 1 package cream cheese (8 oz.) , softened
- Sliced fresh fruit (optional)
- 1 cup whipping cream (1/2 pt.)cold , whipped
- 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
Directions
- 1. Prepare CHOCOLATE CRUMB CRUST.
- 2. Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.
- 3. Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired. Makes 12 servings.
- CHOCOLATE CRUMB CRUST
- 1-1/4 cups graham cracker crumbs
- 1/4 cup HERSHEY'S Cocoa
- 1/4 cup powdered sugar
- 1/4 cup (1/2 stick) butter or margarine, melted
- Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
