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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogRich chocolate cheesecake doesn't have to be hard to make — in fact, you don't even have to make a whole cake. Use a muffin tin to create these perfect individual chocolate cheesecake bites the next time you need an extra special dessert to add to the buffet table.
CHOCOLATE PECAN CRUMB CRUST (recipe follows) | 3 packages | cream cheese (8 oz. each) , softened | 1/2 cup | HERSHEY'S Cocoa | 1/4 cup | butter or margarine (1/2 stick) , melted | 2 teaspoons | vanilla extract | 1 can | sweetened condensed milk (not evaporated milk) (14 oz.) | 3 | eggs | 1-1/2 cups | sweetened whipped cream | 1/4 cup | pecans chopped |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog