Easy Marbled Brownies

Easy Marbled Brownies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium105 mg4% DV
Total Carbohydrates26 g9% DV
Dietary Fiber2.0 g8% DV
Sugars20 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium105 mg4% DV
Total Carbohydrates26 g9% DV
Dietary Fiber2.0 g8% DV
Sugars20 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron8% DV
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • 1/2 cup sugar
  • CREAM CHEESE MARBLE (recipe follows)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs , slightly beaten
  • 1 teaspoon vanilla extract
  • 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , divided
  • 2/3 cup all-purpose flour

Directions

  • 1. Heat oven to 350°F. Line 8-inch square baking pan with foil; grease foil. Prepare CREAM CHEESE MARBLE; set aside.
  • 2. Stir together flour, baking soda and salt. Combine sugar, butter and water in medium saucepan. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Stir in eggs and vanilla until blended; gradually add flour mixture, blending well. Spread 2/3 of chocolate batter into prepared pan.
  • 3. Spoon CREAM CHEESE MARBLE over chocolate; drop spoonfuls of remaining chocolate batter onto cream cheese. Gently swirl chocolate batter into cream cheese with spatula.
  • 4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Remove from pan; peel off foil. Cut into squares. Makes 16 brownies.
  • CREAM CHEESE MARBLE: Beat 1 package (3 oz.) softened cream cheese and 1/4 cup sugar in small bowl until smooth. Add 1 egg and 1/2 teaspoon vanilla extract; beat well. Stir in remaining 2/3 cup chocolate chips.
  • MINT VARIATION: Substitute 1-2/3 cups (10-oz.pkg.) HERSHEY'S Mint Chocolate Chips . Add 2 drops green food color to CREAM CHEESE MARBLE, if desired.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog