Easy KISSES Peanut Butter Trio Blossoms

Easy Peanut Butter Cookie Trio

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium75 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium75 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch BETTY CROCKER Peanut Butter Cookie Mix (17.5 oz.)
  • 3 tablespoons vegetable oil , divided
  • 1 tablespoon water
  • 1 egg
  • 2 tablespoons HERSHEY'S Cocoa

Directions

  • 1. Heat oven 375°F. Remove wrappers from chocolates.
  • 2. Stir cookie mix, 2 tablespoons oil, water and egg in medium bowl until soft dough forms.
  • 3. Set aside 1 cup dough. Add cocoa and remaining 1 tablespoon oil to remaining dough, blending well. Roll doughs into 1-inch balls. (Roll together a pinch of peanut butter dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press chocolate into center of each cookie. Remove from cookie sheet to wire rack; cool completely. Makes about 36 cookies.
Ingredients sitting on a table

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