Name: Easy HERSHEY'S KISSES Peanut Butter Blossoms
Ingredients: 36 HERSHEY'S KISSES Brand Milk Chocolates; 1 pouchBETTY CROCKER Peanut Butter Cookie Mix (17.5 oz.); 2 tablespoonsVegetable oil, water and egg called for on cookie mix package; 1/4 cupgranulated sugar for rolling

Easy HERSHEY'S KISSES Peanut Butter Blossoms

These blossom cookies are now even easier. Make this tasty classic cookie with fewer ingredients and spend more time with the ones you love.

SKILL LEVEL

Beginner

PREP

12 min

BAKE

8 min

YIELD

36 cookies

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

6% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

75 mg

3% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

0.0 g

0% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

6% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

75 mg

3% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

0.0 g

0% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

HERSHEY'S KISSES Brand Milk Chocolates

1 pouch

BETTY CROCKER Peanut Butter Cookie Mix (17.5 oz.)

2 tablespoons

Vegetable oil, water and egg called for on cookie mix package

1/4 cup

granulated sugar for rolling

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Prepare cookie dough following package directions. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

Baking from scratch? See our classic recipe!

Easy HERSHEY'S KISSES Peanut Butter Blossoms

Ingredients

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