Easy HERSHEY'S KISSES Peanut Butter Blossoms
These blossom cookies are now even easier. Make this tasty classic cookie with fewer ingredients and spend more time with the ones you love.
Ingredients
- 36 HERSHEY'S KISSES Brand Milk Chocolates
- 1 pouch BETTY CROCKER Peanut Butter Cookie Mix (17.5 oz.)
- 2 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 1/4 cup granulated sugar for rolling
Directions
- 1. Heat oven to 375°F. Remove wrappers from chocolates.
- 2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
- 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
- 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
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