Easy KISSES Peanut Butter Blossoms

Easy HERSHEY'S KISSES Peanut Butter Blossoms

These blossom cookies are now even easier. Make this tasty classic cookie with fewer ingredients and spend more time with the ones you love.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat40
Total Fat4 g6% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch BETTY CROCKER Peanut Butter Cookie Mix (17.5 oz.)
  • 2 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1/4 cup granulated sugar for rolling

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates.
  • 2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
  • 3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.
Ingredients sitting on a table

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