Easy KISSES Chocolate Tarts

Easy Chocolate KISSES Tarts

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat300
Total Fat33 g51% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium120 mg5% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein6 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat300
Total Fat33 g51% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium120 mg5% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein6 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  • 2 to 3 tablespoons toasted almonds chopped *
  • 48 HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates , divided
  • 1 cup whipping cream (1/2 pt.)
  • 6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)

Directions

  • 1. Remove wrappers from chocolate pieces. Place 42 chocolates in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute;stir. Microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted when stirred.
  • 2. Beat whipping cream in small bowl until stiff; gradually stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and remaining chocolate pieces. 6 servings.
  • *To toast almonds: Heat oven to 350°F. Place almonds in thin layer in shallow baking pan. Bake 5 minutes or until almonds are light golden brown, stirring occasionally. Cool completely.
Ingredients sitting on a table

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