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Easy KISSES Chocolate Chip Cookies

Easy KISSES Chocolate Chip Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium40 mg2% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium40 mg2% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 52 to 55 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch BETTY CROCKER Sugar Cookie Mix (17.5 oz.)
  • 2 tablespoons all-purpose flour
  • 1/3 cup butter or margarine , softened
  • 1 egg
  • 1-1/4 cups HERSHEY'S Mini Chips Semi-Sweet Chocolate , divided
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 350°F. Remove wrappers from chocolates.
  • 2. Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
  • 3. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • 4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies. Makes about 52 cookies.

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Ingredients sitting on a table

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