Easy KISSES Chocolate Chip Cookies

Name: Easy KISSES Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Ingredients: HERSHEY'S KISSES Brand Milk Chocolates; BETTY CROCKER Sugar Cookie Mix; All-purpose flour, butter and egg called for on cookie mix package; HERSHEY'S Mini Chips Semi-Sweet Chocolate; shortening (do not use butter, margarine, spread or oil)

: Cookie recipes don’t get much more appealing than this. Super easy. Super delicious. And super surprising, thanks to the HERSHEY’S KISSES Chocolate inside each cookie. If you’ve been wondering how to make quick and easy chocolate chip cookies, this is one sweet solution! Perfect for family gatherings or last-minute neighborhood get-togethers.

SKILL LEVEL

Beginner

PREP

30 min

BAKE

10 min

Ingredients

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

40 mg

2% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

2 g

13% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

40 mg

2% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

0.0 g

0% DV

Sugars

7 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

52 to 55

HERSHEY'S KISSES Brand Milk Chocolates

1 pouch

BETTY CROCKER Sugar Cookie Mix (17.5 oz.)

All-purpose flour, butter and egg called for on cookie mix package

1-1/4 cups

HERSHEY'S Mini Chips Semi-Sweet Chocolate , divided

1 teaspoon

shortening (do not use butter, margarine, spread or oil)

Directions

1. Heat oven to 350°F. Remove wrappers from chocolates.

2. Prepare cookie dough following package directions for cut-out cookies. Set aside 1/4 cup chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)

3. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies. Makes about 52 cookies.

Baking from scratch? See our classic recipe!

Easy KISSES Chocolate Chip Cookies

Ingredients

Directions

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