Easy HERSHEY Bar Tarts

Easy HERSHEY Bar Tarts

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium110 mg5% DV
Total Carbohydrates37 g12% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium110 mg5% DV
Total Carbohydrates37 g12% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron6% DV
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed and divided
  • 6 single-serve graham cracker crumb crusts (one 4-oz. pkg.)
  • 1 HERSHEY'S Milk Chocolate Bar (5.0 oz.) , broken into pieces

Directions

  • 1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and smooth when stirred. Cool slightly.
  • 2. Fold 2 cups whipped topping into melted chocolate; divide evenly into crumb crusts. Cover; refrigerate several hours or until firm. Top with remaining whipped topping. Garnish as desired. 6 tarts
  • PIE VARIATION: Melt 1-1/2 HERSHEY'S Milk Chocolate Bars (5 oz. each); fold into 1 tub (8 oz.) thawed frozen non-dairy whipped topping. Spoon into packaged crumb crust (6 oz.) or 9-inch baked pastry crust.
Ingredients sitting on a table

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