Easy HERSHEY Bar Pie

Easy HERSHEY Bar Pie

Here's an easy candy bar pie recipe that the whole family will love. It's quick, it's easy, and it features HERSHEY's Milk Chocolate Bars, which makes it delicious, too. Add some fruit for a colorful garnish!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium105 mg4% DV
Total Carbohydrates33 g1% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium105 mg4% DV
Total Carbohydrates33 g1% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1 packaged crumb crust (6 oz.)
  • 1 HERSHEY'S Milk Chocolate Bar (6.0 oz.) , broken into pieces
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed

Directions

  • 1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
  • 2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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