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Easy HERSHEY Bar Pie

This is a quick recipe to make, but it is also one of the most delicious. Add some fruit for a colorful garnish.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium105 mg4% DV
Total Carbohydrates33 g1% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium105 mg4% DV
Total Carbohydrates33 g1% DV
Dietary Fiber0.0 g0% DV
Sugars21 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1 packaged crumb crust (6 oz.)
  • 1 HERSHEY'S Milk Chocolate Bar (6.0 oz.) , broken into pieces
  • 1 tub frozen non-dairy whipped topping (8 oz.) , thawed

Directions

  • 1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
  • 2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. Makes 8 servings.

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