Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake

A dense, chocolate dessert will always help the day end on a sweet note. Serve this fudgy pudding to your friends and family any time of the year.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • Whipped topping or ice cream (optional)
  • 3/4 cup water hot
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.) , divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose baking mix
  • 1/4 cup HERSHEY'S Cocoa
  • 3/4 cup HERSHEY'S Syrup , divided

Directions

  • 1. Heat oven to 375°F. Grease 8-inch square baking pan.
  • 2. Combine baking mix and cocoa in medium bowl; stir in 1 cup sweetened condensed milk, 1/4 cup syrup and vanilla until blended. Spoon evenly into prepared pan.
  • 3. Combine remaining sweetened condensed milk, remaining 1/2 cup syrup and water in small bowl. Pour liquid mixture carefully over top of mixture in pan; do not stir.
  • 4. Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 10 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Cover; refrigerate leftover dessert. Makes 9 servings.
Ingredients sitting on a table

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