Easy Fudge Pots de Creme

Easy Fudge Pots de Creme

Fudge with a French twist, this refreshingly cool blend of HERSHEY’S Cocoa, chocolate pudding and whipped cream is a dream mixture that melts in your mouth. A perfect summer dessert that will have your family saying “Ooh-la-la!”

SKILL LEVEL
beginner
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories260
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium45 mg2% DV
Total Carbohydrates25 g8% DV
Dietary Fiber2.0 g8% DV
Sugars19 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron8% DV
  Amount Per Serving % DV *
Calories260
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium45 mg2% DV
Total Carbohydrates25 g8% DV
Dietary Fiber2.0 g8% DV
Sugars19 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron8% DV
1 package(4-serving size) chocolate cook & serve pudding and pie filling mix*
2 cupshalf-and-half or whole milk
1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 cupsweetened whipped cream
1/4 teaspoonHERSHEY'S Cocoa

Directions

  • 1. Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.
  • 2. Add chocolate chips; stir until chips are melted and mixture is smooth.
  • 3. Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.
  • *Do not use instant pudding mix.
  • Makes 8 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top