Easy Easter Pie

Easy Easter Pie

Easter calls for spectacular desserts, and this HERSHEY’S Kitchens Easter Pie recipe doesn’t disappoint. Your family will be begging you for the recipe.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates53 g18% DV
Dietary Fiber1.0 g4% DV
Sugars38 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates53 g18% DV
Dietary Fiber1.0 g4% DV
Sugars38 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  • 50 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped
  • 20 REESE'S Peanut Butter Cups Miniatures , unwrapped
  • 1 large tub frozen non-dairy whipped topping (12 oz.) , thawed
  • 1 packaged graham cracker crumb crust (6 oz.)
  • REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional) Additional
  • HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)

Directions

  • 1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
  • 2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
  • 3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.
Ingredients sitting on a table

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