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Easy Easter Pie

Bring this dessert to your family's next Easter gathering. The pie is easy to make, so you will have more time to spend with the ones you love.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories480
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates53 g18% DV
Dietary Fiber1.0 g4% DV
Sugars38 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  Amount Per Serving % DV *
Calories480
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium180 mg8% DV
Total Carbohydrates53 g18% DV
Dietary Fiber1.0 g4% DV
Sugars38 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg8% DV
Iron6% DV
  • 50 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped
  • 20 REESE'S Peanut Butter Cups Miniatures , unwrapped
  • 1 large tub frozen non-dairy whipped topping (12 oz.) , thawed
  • 1 packaged graham cracker crumb crust (6 oz.)
  • REESE'S Peanut Butter Cups Miniatures or HERSHEY'S KISSES Brand Milk Chocolates (optional) Additional
  • HERSHEY'S Candy-Coated Milk Chocolate Eggs (optional)

Directions

  • 1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 chocolates in medium microwave-safe bowl on MEDIUM (50%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
  • 2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
  • 3. Spread with remaining whipped topping just before serving. Garnish each serving with additional candies, if desired. Makes 8 servings.

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