Easy Double Decker Fudge

Easy Double Decker Fudge

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories60
Calories from Fat25
Total Fat3 g5% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium20 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories60
Calories from Fat25
Total Fat3 g5% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium20 mg1% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.) , divided
  • 1 teaspoon vanilla extract , divided
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips
  • 2 tablespoons butter or margarine , softened

Directions

  • 1. Line 8-inch square pan or 9x5x3-inch loaf pan with foil.
  • 2. Place peanut butter chips, 2/3 cup sweetened condensed milk and butter in medium microwave-safe bowl. Place chocolate chips and remaining sweetened condensed milk in second medium microwave-safe bowl.
  • 3. Microwave bowl with peanut butter chips at MEDIUM (50%) 1 minute or until chips are melted and mixture is smooth when stirred; stir in 1/2 teaspoon vanilla. Immediately pour and spread evenly into prepared pan.
  • 4. Microwave bowl with chocolate chips at MEDIUM 1 minute or until chips are melted and mixture is smooth when stirred; stir in remaining 1/2 teaspoon vanilla. Immediately pour and spread evenly over peanut butter layer; cool. Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into 1-inch squares. Store in tightly covered container in refrigerator. About 64 pieces.
  • NOTE: For best results, do not double this recipe.
Ingredients sitting on a table

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