Easy Cinnamon Chip Scones

Easy Cinnamon Chip Scones

Wake up to cinnamon chips inside dense, dreamy scones with this easy recipe featuring HERSHEY'S Cinnamon Chips. These breakfast pastries make it a whole lot easier to rise and shine.

SKILL LEVEL
Beginner
PREP
20 min
BAKE
16 min

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium150 mg6% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium150 mg6% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
3-1/4 cupsall-purpose flour
1/2 cupgranulated sugar
1 tablespoon plus baking powder 1 teaspoon
1/4 teaspoonsalt
1-2/3 cupsHERSHEY'S Cinnamon Chips (10-oz. pkg.)
1/2 cupwalnuts* chopped toasted
2 cupschilled whipping cream (1 pt.)
2 tablespoonsbutter, melted
Additional granulated sugar (optional)
Powdered sugar (optional)

Directions

  • 1. Heat oven to 375°F. Lightly grease 2 baking sheets.
  • 2. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.
  • 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  • 4. Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
  • 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
  • *To toast walnuts, heat in 350°F oven for 10 minutes, stirring occasionally.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top