Easy Cinnamon Apple Pie

Easy Cinnamon Apple Pie

Finally, an easy cinnamon apple pie recipe that elevates canned apples into something really special. HERSHEY’s Cinnamon Chips provide the extra twist that makes this pie fly. A scoop or two of vanilla ice cream provides the perfect complement.

SKILL LEVEL
Beginner
PREP
18 min
BAKE
40 min

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium180 mg8% DV
Total Carbohydrates72 g24% DV
Dietary Fiber3.0 g12% DV
Sugars57 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium180 mg8% DV
Total Carbohydrates72 g24% DV
Dietary Fiber3.0 g12% DV
Sugars57 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron6% DV
1 packagerefrigerated pie crusts, or pastry for double-crust 9-inch pie (15 oz.)
2 cansapples (not pie filling) (20-oz. each) sliced, drained *
3/4 cupsugar
1/4 cupflour
1-2/3 cupsHERSHEY'S Cinnamon Chips (10-oz. pkg.), divided
Vanilla ice cream (optional)
CINNAMON DRIZZLE (recipe follows, optional)

Directions

  • 1. Heat oven to 425°F. Place 1 unbaked crust in 9-inch pie plate.
  • 2. Gently stir together sliced apples, sugar and flour in large bowl; fold in 1 cup cinnamon chips. Spoon mixture into crust. Put second crust on top, crimping edges together as directed on package; cut several slits in top crust in center and toward sides. Cover edges with foil.
  • 3. Bake 25 minutes; remove foil. Continue baking 15 to 20 minutes or until crust is golden brown and juices are bubbling. Cool completely. Just before serving, top each piece with scoop of ice cream and drizzle with CINNAMON DRIZZLE, if desired. Cover; refrigerate leftover pie. Makes 8 servings.
  • CINNAMON DRIZZLE: Melt remaining 2/3 cup cinnamon chips with 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil.)
  • * 6 cups fresh, peeled and sliced baking apples may be substituted for the canned sliced apples.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top