Easy Christmas Tree Cake

Easy Christmas Tree Cake

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 pakage yellow cake mix (about 18 oz.)
  • 2 tubes green decorating icing (4.25 oz. each) , divided
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • TWIZZLERS PULL 'N' PEEL Cherry Flavored Candy
  • 1 tube red decorator icing and brown decorator icing (4.25 oz.) of each
  • 1-2/3 cups HERSHEY'S Holiday Bits (10-oz. pkg.)
  • 2 cans vanilla ready-to-spread frosting (16 oz. each)
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Grease and flour 13 x 9 x 2-inch baking pan.
  • 2. Place peanut butter chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until smooth when stirred. Prepare cake mix as directed on package with water, eggs and oil; blend in melted chip mixture. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
  • 4. Cut cake as directed on diagram. Frost top and sides of Piece A with vanilla frosting; place on large serving plate or tray. Using leaf tip and green decorator icing, make tree branches about 1-1/2 inches long, starting at bottom of tree. Press holiday bits onto top of cake; lightly press into branches.
  • 4. Frost top and sides of Piece B with brown decorator icing for trunk; attach to bottom of tree. Frost top and sides of Piece C with red decorator icing for pot; attach to bottom of trunk.
  • 5. Frost other pieces with vanilla frosting for packages. Decorate with strands of Pull 'N' Peel and holiday bits, as desired. Makes 12 servings.
Ingredients sitting on a table

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