Easy Chocolate Syrup Brownies
After you've tried these brownies made with HERSHEY'S Syrup, you'll never go back to boxed brownie mix again.
Ingredients
- 1/2 cup butter or margarine (1 stick) , softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup HERSHEY'S Syrup
- 3/4 cup nuts chopped
- SYRUP FROSTING (recipe follows)
Directions
- Heat oven to 350°F. Grease 13x9x2-inch baking pan.
- Beat butter, sugar, eggs and vanilla until well blended in large bowl. Stir together flour and baking soda; add alternately with chocolate syrup to butter mixture; beat well. Stir in nuts. Pour batter into prepared pan.
- Bake 35 to 40 minutes or until brownie begins to pull away from edges of pan. Cool completely in pan on wire rack. Frost with SYRUP FROSTING. Cut into squares. About 20 brownies.
- SYRUP FROSTING: Beat 1/4 cup (1/2 stick) softened butter or margarine and 1/4 cup HERSHEY'S Syrup in large bowl. Gradually beat in 2 cups powdered sugar. Spread on top of cooled brownies. Makes about 1-1/2 cups frosting.
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