Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Easy Chocolate Mousse-Filled Tulip Cups

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat135
Total Fat15 g24% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium180 mg9% DV
Total Carbohydrates30 g9% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein3 g
Vitamin A12% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron12% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat135
Total Fat15 g24% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium180 mg9% DV
Total Carbohydrates30 g9% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein3 g
Vitamin A12% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron12% DV
  • 24 wonton wrappers (rerigerated in produce department)
  • 2 tablespoons butter or margarine
  • 3 tablespoons sugar , divided
  • 2 tablespoons EASY CHOCOLATE MOUSSE (recipe follows)

Directions

  • 1. Heat oven to 300°F.
  • 2. Place individual wonton wrappers on wax paper; brush one side with butter. Sprinkle each wrapper evenly with scant 1/2 teaspoonful sugar; press each wrapper, sugared side up, into ungreased small muffin cups (1-3/4 inches in diameter) to form flower shape.
  • 3. Bake 15 to 20 minutes or just until crisp and golden brown. Cool completely in pan on wire rack. Pipe or spoon EASY CHOCOLATE MOUSSE into center of each 'tulip' cup. Cover; refrigerate. Refrigerate leftover cups. 2 dozen cups.
  • EASY CHOCOLATE MOUSSE: Beat 1 cup (1/2 pt.) cold whipping cream, 1/2 cup powdered sugar, 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa and 1 teaspoon vanilla extract in medium bowl until stiff. Use immediately.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog