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Easy Chocolate Frozen Mousse

Easy Chocolate Frozen Mousse

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3 cups miniature marshmallows
  • 1/2 cup milk
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream (1/2 pt.)cold
  • 1/4 cup powdered sugar
  • 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips (optional)
  • 6 maraschino cherries or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate (optional)

Directions

  • 1. Place marshmallows, milk and cocoa in medium saucepan. Cook over very low heat, stirring constantly with whisk, until marshmallows are melted; remove from heat. Stir in vanilla. Pour into medium bowl; cool completely.
  • 2. Beat whipping cream and powdered sugar in small bowl until stiff; fold into cooled chocolate mixture. Fold in small chocolate chips, if desired; spoon into dessert dishes.
  • 3. Cover; freeze several hours or until firm. Serve frozen; garnish as desired. 6 servings.
Ingredients sitting on a table

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