Easy Chocolate Frosting

Combine sweetened condensed milk with semi sweet chocolate chips for a frosting that's quick, easy and versatile.

Ingredients

	Amount Per Serving	% DV *
Calories	0
Calories from Fat	0
Total Fat	0 g	0% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	0 mg	0% DV
Total Carbohydrates	0 g	0% DV
Dietary Fiber	0.0 g	0% DV
Sugars	0 g
Protein	0 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0.0 g

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

	Amount Per Serving	% DV *
Calories	0
Calories from Fat	0
Total Fat	0 g	0% DV
Saturated Fat	0 g	0% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	0 mg	0% DV
Total Carbohydrates	0 g	0% DV
Dietary Fiber	0.0 g	0% DV
Sugars	0 g
Protein	0 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

0 g

0% DV

Saturated Fat

0 g

0% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

0 mg

0% DV

Total Carbohydrates

0 g

0% DV

Dietary Fiber

0.0 g

0% DV

Sugars

0 g

Protein

0 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

0% DV

2/3 cup sweetened condensed milk (not evaporated milk)

1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips

Directions

In small saucepan, combine sweetened condensed milk and chocolate chips. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Remove from heat.

Use immediately as a drizzle or cool completely (about 1-1/2 hours) to desired spreading consistency. (Stir periodically to keep crust from forming.) About 1 cup frosting.