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Easy Chocolate Frosting

Easy Chocolate Frosting

Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that’s quick, easy and versatile. Use this recipe as a drizzle over ice cream or chocolate icing on a cake.

SKILL LEVEL
Beginner
PREP
2 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
2/3 cupsweetened condensed milk (not evaporated milk)
1/2 cupHERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • In small saucepan, combine sweetened condensed milk and chocolate chips. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Remove from heat.
  • Use immediately as a drizzle or cool completely (about 1-1/2 hours) to desired spreading consistency. (Stir periodically to keep crust from forming.) About 1 cup frosting.
Ingredients sitting on a table

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