Easy Chocolate Frosting
Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that’s quick, easy and versatile. Use this recipe as a drizzle over ice cream or chocolate icing on a cake.
Ingredients
- 2/3 cup sweetened condensed milk (not evaporated milk)
- 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
Directions
- In small saucepan, combine sweetened condensed milk and chocolate chips. Cook over low heat, stirring constantly until chips are melted and mixture is smooth, about 5 minutes. Remove from heat.
- Use immediately as a drizzle or cool completely (about 1-1/2 hours) to desired spreading consistency. (Stir periodically to keep crust from forming.) About 1 cup frosting.
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