Easy Chocolate Cheesepie

Easy Chocolate Cheesepie

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SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories330
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium180 mg8% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories330
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium180 mg8% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 1/4 cup butter or margarine (1/2 stick) , softened
  • 1 teaspoon milk
  • 1 packaged crumb crust (6 oz.)
  • 2 cups frozen whipped topping , thawed
  • 1 package cream cheese (3 oz.) , softened
  • whipped topping Additional (optional)
  • 3/4 cup sugar
  • 4 sections HERSHEY'S Unsweetened Chocolate Baking Bar (1/2 oz. each) , broken into pieces

Directions

  • 1. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
  • 2. Beat butter, sugar, cream cheese and milk in medium bowl until well blended and smooth; fold in melted chocolate.
  • 3. Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate until firm, about 3 hours. Garnish with additional whipped topping, if desired. Makes 8 servings.
Ingredients sitting on a table

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