Easy Chocolate Cheesepie

Easy Chocolate Cheesepie

Five minutes of prep time, followed by three hours of fridge time and, bingo, you have an easy chocolate cream cheese pie at dessert time! Garnish with whipped topping and chocolate curls and shavings for extra goodness.

SKILL LEVEL
Beginner
PREP
5 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories330
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium180 mg8% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories330
Calories from Fat210
Total Fat23 g35% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium180 mg8% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars24 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
6 tablespoonsbutter or margarine , softened
3 ozcream cheese , softened
1 teaspoonmilk
3/4 cupsugar
6 tablespoonsHERSHEY'S Cocoa
2 cupsfrozen whipped topping , thawed
1 packaged crumb crust (6 oz.)
Additional whipped topping (optional)

Directions

  • 1. Beat butter, cream cheese and milk in medium bowl until well blended. Stir together sugar and cocoa; gradually beat into cream cheese mixture. Beat until well blended.
  • 2. Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate about 3 hours for a soft texture. Place in freezer and keep frozen until ready to serve if a firmer texture is desired. Garnish with additional whipped topping, if desired. Makes 8 servings.
Ingredients sitting on a table

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