Easy Brownie Lava Cakes

Name: Easy Brownie Lava Cakes
Prep time: 22 min
Cook time: 32 min
Yield: 4 cakes
Ingredients: HERSHEY'S KISSES Brand Lava Cake Dark Chocolate Candies; pkg. (16 oz.) brownie mix with pouch of chocolate syrup; Vegetable oil,

Sometimes you just want to whip up something easy, fast and decadent. This Easy Brownie Lava Cakes recipe is the perfect choice. Only a handful of ingredients, a little bit of prep, and you’re on your way to a heavenly dessert with a molten dark chocolate center. This recipe makes four delicious brownie lava cakes, so invite a friend (or three).

SKILL LEVEL

Beginner

PREP

22 min

BAKE

32 min

YIELD

4 cakes

Directions

1. Heat oven to 350°F. Grease and sugar 4 (4 oz. ) custard cups or ramekins. Place circle of greased parchment paper with greased side up in bottom of each custard cup.

2. Remove wrappers from chocolates; set aside. Mix brownie following package directions.

3. Place 6 tablespoons brownie batter in bottom of each prepared cup. Gently place 4 chocolates with the point down in center of each cup. Cover chocolates with 2 tablespoons batter.

4. Bake 31 to 33 minutes or until brownie surfaces are cracked. Remove from oven; cool on wire rack 15 to 20 minutes or until cups are cool enough to handle.

5. To serve, gently run knife around outer edge of brownie ; invert onto serving plate. Remove parchment paper; garnish as desired. Makes 4 brownie cakes.

Baking from scratch? See our classic recipe!

Easy Brownie Lava Cakes

Ingredients

Directions

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