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Drizzled Party Popcorn

Put a twist on this classic movie snack by adding peanut butter chip drizzle and chocolate drizzle on your popcorn!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates22 g7% DV
Dietary Fiber2.0 g8% DV
Sugars14 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates22 g7% DV
Dietary Fiber2.0 g8% DV
Sugars14 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 8 cups popcorn popped
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 2 teaspoons shortening (do not use butter, margarine, spread or oil), divided

Directions

  • 1. Line cookie sheet or jelly-roll pan with wax paper. Spread popcorn in thin layer on prepared pan.
  • 2. Place milk chocolate chips and 1 teaspoon shortening in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.
  • 3. Place peanut butter chips and remaining 1 teaspoon shortening in separeate microwave-safe bowl. Microwave at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over popcorn.
  • 4. Allow drizzles to set up at room temperature or refrigerate about 10 minutes or until firm. Break popcorn into pieces. About 8 cups popcorn. Popcorn is best eaten the same day as prepared, but can be stored in airtight container.
  • Note: Recipe amounts can be changed to match your personal preference.