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Double-Decker Fudge

Double-Decker Fudge

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup REESE'S Peanut Butter Chips
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
  • 2-1/4 cups sugar
  • 1 jar marshmallow creme (7 oz.)
  • 3/4 cup evaporated milk
  • 1/4 cup butter (1/2 stick)
  • 1 teaspoon vanilla extract

Directions

  • 1. Line 8-inch square pan with foil, extending foil over edges of pan.
  • Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
  • 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
  • 3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered. About 5 dozen pieces or about 2 pounds candy.
  • NOTE: For best results, do not double this recipe.
  • VARIATIONS:
  • PEANUT BUTTER FUDGE: Omit chocolate chips; place 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips in large bowl. Cook fudge mixture as directed above; add to chips, stirring until chips are completely melted. Pour into prepared pan; cool.
  • CHOCOLATE FUDGE: Omit peanut butter chips; place 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate in large bowl. Cook fudge mixture as directed above; add to chips, stirring until completely melted. Pour into prepared pan; cool.

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