Double-Decker Cereal Treats

Double-Decker Cereal Treats

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium85 mg4% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars26 g
Protein3 g
Vitamin A4% DV
Vitamin C8% DV
Calcium0 mg0% DV
Iron15% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium85 mg4% DV
Total Carbohydrates33 g11% DV
Dietary Fiber1.0 g4% DV
Sugars26 g
Protein3 g
Vitamin A4% DV
Vitamin C8% DV
Calcium0 mg0% DV
Iron15% DV
  • 2 cups light corn syrup
  • 1-1/3 cups light brown sugar packed
  • 2 tablespoons vegetable oil
  • 12 cups crisp rice cereal , divided
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • 2 teaspoons vanilla extract , divided
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)

Directions

  • 1. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil over edges of pan. Lightly butter or spray foil with vegetable oil spray.
  • 2. Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl. Place chocolate chips and remaining 1 teaspoon vanilla in second large bowl. Stir together corn syrup and brown sugar in large saucepan; cook over medium heat, stirring constantly, until mixture comes to full, rolling boil. Remove from heat.
  • 3. Immediately stir half of hot mixture into each bowl; stir each mixture until chips are melted and mixture is smooth. Immediately stir 6 cups rice cereal into each mixture. Spread peanut butter mixture into prepared pan; spread chocolate mixture over top of peanut butter layer with buttered back of spoon. Cool completely.
  • 4. Use foil to lift treats out of pan; peel off foil. Cut treat into bars. Store in tightly covered container in cool dry place. About 4 dozen pieces.
  • MICROWAVE INSTRUCTIONS: Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl. Place chocolate chips and remaining 1 teaspoon vanilla in second bowl. Stir together corn syrup and brown sugar in 4-quart microwave-safe bowl. Microwave at MEDIUM (50%) 5 to 6 minutes, stirring each minute, until mixture boils. Immediately stir half of mixture into each reserved bowl; proceed as directed above.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog