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Double Striped Peanut Butter Oatmeal Cookies

Double Striped Peanut Butter Oatmeal Cookies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium95 mg4% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium95 mg4% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar packed
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups quick-cooking oats , divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 2 teaspoons shortening (do not use butter, margarine, spread or oil)
  • 1/2 cup REESE'S Peanut Butter Chips

Directions

  • 1. Heat oven to 350°F. Beat peanut butter and butter in large bowl until well blended. Add granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together 1/2 cup oats, flour, baking soda and salt; gradually beat into peanut butter mixture.
  • 2. Shape dough into 1-inch balls. Roll in remaining oats; place on ungreased cookie sheet. Flatten cookies with tines of fork to form a crisscross pattern.
  • 3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 4. Place chocolate chips and 1 teaspoon shortening in medium microwave-safe container. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over cookies. Repeat procedure with peanut butter chips and remaining 1 tablespoon shortening. Allow drizzles to set.
  • Makes about 48 cookies.

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Ingredients sitting on a table

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