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Double Peanut Clusters

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium65 mg3% DV
Total Carbohydrates6 g2% DV
Dietary Fiber0.0 g0% DV
Sugars4 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium65 mg3% DV
Total Carbohydrates6 g2% DV
Dietary Fiber0.0 g0% DV
Sugars4 g
Protein5 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 2 cups salted peanuts

Directions

  • 1. Line cookie sheet with wax paper.
  • 2. Place peanut butter chips and shortening in large microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes; stir until chips are melted and mixture is smooth. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chips are melted when stirred. Stir in peanuts.
  • 3. Drop by rounded teaspoons onto prepared cookie sheet. (Mixture may also be dropped into small candy paper cups.) Cool until set. Store in a cool, dry place. About 2-1/2 dozen snacks.
  • Variation:
  • BUTTERSCOTCH NUT CLUSTERS: Follow above directions using 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips instead of peanut butter chips.

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